Arizona Smoked Garlic Chipotle

Product ID: 00007-28

MSRP: $5.99

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Arizona Garlic ChipotleARIZONA SMOKED GARLIC CHIPOTLE – We discovered a special garlic powder that is smoked with real, natural hickory smoke and not flavored with artificial flavoring.  We combined it with our special chipotle that makes it a great seasoning for veggies, seafood, beef, pork and poultry.
HEAT SCALE 5/10.

Extreme Ghost Pepper

Product ID: 00007-38

MSRP: $6.75

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EXTREME GHOST PEPPER (1.5 Ounces) – This little bottle of Butte Jolokia (Ghost Pepper) packs one heck of a kick. We tamed and bottled the hottest pepper in the world in this paste. Goes great in any sauce, stew, chili, soup or anything else you want to light on fire. Use with extreme caution and sparingly. Enjoy!

Phoenix Death Sauce

Product ID: 00007-41

MSRP: $7.00

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Phoenix Death Sauce
PHOENIX DEATH SAUCE (12 Ounces) – This large bottle of extreme hot sauce has a one of a kind flavor that is matched by no other. This is our first hot sauce and we wanted to make it special. What makes it so hot? We start with Cayenne sauce and mixed in fresh Jalapeno, Habanero and Butte Jolokia, also known as the Ghost Pepper… the hottest pepper in the world. Unlike our competitors small 5oz bottle, we packed this full size 12oz bottle for the die-hard, everyday-heat lovers. Enjoy!

Phoenix White Cheddar Jalapeno

Product ID: 00007-45

MSRP: $5.50

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Phoenix White Cheddar JalapenoPHOENIX WHITE CHEDDAR JALAPEÑO – Real white cheddar cheese powder mixed with pure jalapeno makes this great tasting cheese powder that is great on popcorn, pasta, pizza, soups, salads or anything you wish.  Blend with sour cream to make a great white cheddar jalapeno chip dip.  Enjoy!
HEAT LEVEL 4/10

Arizona Chipotle Salsa Mix

Product ID: 00007-49

MSRP: $3.49

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Arizona Chipotle Salsa MixARIZONA CHIPOTLE SALSA MIX – Our Red Jalapeño Chipotle with dehydrated Tomatillo, herbs and spices.
MEDIUM.

Salsa:  Use 2-4 cans of diced tomatoes (14 ounces each), or 4-8 large sized fresh tomatoes diced, and place in blender with Dry Salsa Mix.  Pulse blender just enough to mix the salsa and tomatoes together, no longer than 3 seconds total.  Refrigerate for 10 minutes, stir and enjoy!

Arizona Green Jalapeno Chipotle

Product ID: 00007-52

MSRP: $3.49

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Arizona Green Jalapeno Chipotle Salsa MixARIZONA GREEN JALAPEÑO CHIPOTLE SALSA MIX – Delicious smoked Green Jalapeños, Tomatillo, herbs and spices.
MEDIUM.

Salsa:  Use 2-4 cans of diced tomatoes (14 ounces each), or 4-8 large sized fresh tomatoes diced, and place in blender with Dry Salsa Mix.  Pulse blender just enough to mix the salsa and tomatoes together, no longer than 3 seconds total.  Refrigerate for 10 minutes, stir and enjoy!

Arizona Red Hot Salsa Mix

Product ID: 00007-55

MSRP: $3.49

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Arizona Red Hot Salsa MixARIZONA RED HOT SALSA MIX – The name says it all, a zesty combination of Red Jalapeno Chipotle, Orange Habanero, herbs and spices.
EXTREMELY HOT.

Salsa:  Use 2-4 cans of diced tomatoes (14 ounces each), or 4-8 large sized fresh tomatoes diced, and place in blender with Dry Salsa Mix.  Pulse blender just enough to mix the salsa and tomatoes together, no longer than 3 seconds total.  Refrigerate for 10 minutes, stir and enjoy!

Phoenix Competition Rub

Product ID: 00007-125

MSRP: $8.50

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Phoenix_RubWe have worked with several experts throughout Arizona on this amazing blend of Brown Sugar, Salt, Chili Powder, Paprika, Tomotillo, Black Pepper, Onion, Garlic, and many more herbs and spices to come up with the greatest competition rub in the southwest. This blend is used mostly for smoking, roasting or grilling all types of meat to fully bring out their amazing flavor and create a nice bark. Rub generously on meat a minimum of 1 hour before cooking. Used by professionals all around Arizona. Enjoy!
HEAT SCALE n/a.

Arizona Black Canyon Gold

Product ID: 00007-129

MSRP: $6.00

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black_canyon_goldThis is our newest product. If you like a great blackened seasoning blend, this is the one for you. This one is not your typical rub. We use the finest Sea Salt, Cracked Black Pepper, Onion Flakes, Granulated Garlic, Smoked Paprika, Basil, Fennel, Crushed Red Pepper and more for this blend to put on Beef, Chicken, Fish, Pork or anything else you can imagine. Can be used like a table pepper or rub on about 30 minutes before cooking. Remember, ‘It’s a Dry Heat”! Enjoy!
HEAT SCALE 3/10.