ARIZONA RED HOT SALSA MIX – The name says it all, a zesty combination of Red Jalapeno Chipotle, Orange Habanero, herbs and spices.
EXTREMELY HOT.
Salsa: Use 2-4 cans of diced tomatoes (14 ounces each), or 4-8 large sized fresh tomatoes diced, and place in blender with Dry Salsa Mix. Pulse blender just enough to mix the salsa and tomatoes together, no longer than 3 seconds total. Refrigerate for 10 minutes, stir and enjoy!