15 months of aging nurtures the flavor and texture of Flagship to perfection. The cheese is than naturally smoked over a distinctive blend of apple and cherry wood, resulting in Flagship’s signature robust and nutty flavor infused with the heady, fruity essence of natural hardwood smoke.

NUTRITION FACTS

American Cheese Society
2011: 3rd Place
2010: 2nd Place
2009: 3rd Place

Serving Suggestions:

• Melted onto a turkey sandwich
• Served on a cheese place with crisp apples
• Pair with Just Jack and create a smoky fondue

Pairing Suggestions:

• Smoked Flagship pairs nicely with Syrah and Zinfandel