This favorite from Beecher’s fleet of artisan cheeses celebrates the great thirteenth century adventurer Marco Polo – credited with bringing pepper and other discoveries to Europe. Beecher’s Marco Polo takes lightly milled green and black Madagascar peppercorns and blends them with our creamy cheese. The result is cheese with bite and texture, sophisticated yet approachable.
1st Place,
2008 American Cheese Society
Gold Medal,
2007 World Cheese Awards
Bronze Medal
2005 World Cheese Awards
Serving Suggestions:
- Serve Marco Polo melted on a grilled burger
- Grate Marco Polo and mix it into a baked potato
Pairing Suggestions:
- Marco Polo pairs well with Merlot