Our pork is first slow-roasted before adding it to this rich mac, ensuring it remains fork-tender. Our own seasoning blend highlights the roasted flavors of the mushrooms and flavorful bites of pork, all tumbled into a rich Flagship cheese sauce with penne noodles.
Best when bubbly and hot, our Mac & Cheese with Savory Pork and Mushrooms is shipped frozen so you can enjoy it fresh from the oven.
Note: Please read Special Information to Note below regarding shipping our frozen products.
With the nutty, creamy flavor of our Flagship cheese still leading the way, this mac is savory and spicy with the addition of tender, grilled chicken thighs and roasted poblano peppers.
Best when bubbly and hot, our Mac & Cheese with Roasted Poblanos and Chicken is shipped frozen so you can enjoy it fresh from the oven.
Note: Please read Special Information to Note below regarding shipping our frozen products.
Golden with a delicious baked cheese flavor, these crackers make for the ideal treat with our signature Flagship cheese melted right in!
Pure, all-natural ingredients. No hydrogenated oils.
The same satisfying crunch as Beecher’s Original Crackers with the subtle flavor of roasted hazelnuts and a hint of sweetness from local honey. The perfect partner to a bite of Beecher’s Flagship cheese.
Pure, all-natural ingredients. No hydrogenated oils.
Our Honey Hazelnut Crackers were named the Seattle Post-Intelligencer’s “Bite of the Week.”
Beecher’s Crackers are rich and buttery with a nutty sweetness and an excellent crunch. Made without hydrogenated oils.
Spread them with Beecher’s Flagship cheese and you can’t stop eating them!
Even the Seattle Weekly claims, “The combination of the cracker’s buttery crispness with the cheese’s subtle but lusty flavor produces organoleptic synergies beyond description: Let it suffice to say, either cheese or cracker is seductive enough; if you don’t want to succomb to hopeless addiction from the first bite, exchew the combination…”
Fresh kale and perfectly cooked brown rice are folded into a savory combination of sauteed onions and our signature Flagship cheese. The dish is at once earthy and rich, making it flavorful enough to stand alone or serve as the perfect vegetable side.
Best when bubbly and hot, our Gratin is shipped frozen so you can enjoy it fresh from the oven.
Roasted Anaheim chiles, a blend of fresh veggies and our award-winning Flagship cheese all come together with a spicy, south-of-the-border kick!
Best when bubbly and hot, our Mac & Cheese is shipped frozen so you can enjoy it fresh from the oven.
Made with our award winning, one-year aged Flagship and our Just Jack, “World’s Best” Mac & Cheese is not just for kids.
Best when bubbly and hot, our Mac & Cheese is shipped frozen so you can enjoy it fresh from the oven.
Stores where “World’s Best” Mac & Cheese is sold.
Make your own delicious batch of “World’s Best” Mac & Cheese.
Blank Slate: Tapenade is a naturally cultured, soft, fresh farmer’s cheese combined with a mixture of green, black and kalamata olives, fresh garlic, herbs and spices. It has a lively, Mediterranean flavor.
Silver Medal winner
2005 World Cheese Awards
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Blank Slate: Honey is a naturally cultured, soft, fresh farmer’s cheese sweetened with local honey. The flavor is lush and soft with a sweet finish.
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Fresh Curds are bite-size nuggets of fresh cheese, also known as “squeaky cheese.” They are full-flavored with a clean, milky taste. Market Herb Curds are flavored with olive oil, fresh parsley, garlic, rosemary and thyme. Market Herb Curds are an ideal snack food or simple appetizer.
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Fresh Curds are bite-size nuggets of fresh cheese, also known as “squeaky cheese.” They are full-flavored with a clean, milky taste. Fresh Curds are an ideal snack food or simple appetizer.
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Adding Jamaican Jerk spices creates a cheese with a warm, nutty, spicy flavor. It’s smoky and earthy with a touch of brown sugar and cloves. No Woman’s unusual and satisfying flavor is sure to excite your taste buds.
2nd Place, Flavored Cheeses
2009 American Cheese Society
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This favorite from Beecher’s fleet of artisan cheeses celebrates the great thirteenth century adventurer Marco Polo – credited with bringing pepper and other discoveries to Europe. Beecher’s Marco Polo takes lightly milled green and black Madagascar peppercorns and blends them with our creamy cheese. The result is cheese with bite and texture, sophisticated yet approachable.
1st Place,
2008 American Cheese Society
Gold Medal,
2007 World Cheese Awards
Bronze Medal
2005 World Cheese Awards
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Our Just Jack is anything but “just” Jack. It is made using whole milk and tastes of pure cream.
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15 months of aging nurtures the flavor and texture of Flagship to perfection. The cheese is than naturally smoked over a distinctive blend of apple and cherry wood, resulting in Flagship’s signature robust and nutty flavor infused with the heady, fruity essence of natural hardwood smoke.
NUTRITION FACTS
American Cheese Society
2011: 3rd Place
2010: 2nd Place
2009: 3rd Place
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15 months of aging and the use of unpasteurized cow’s milk cultivate the distinct flavors of this cheese—uniquely robust and nutty like our Flagship cheese, but with distinctly earthy undertones.
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The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. Outstanding on a Beecher’s Cracker!
KOSHER INFORMATION
The KOF-K emblem is the internationally recognized trademark of KOF-K Kosher Supervision, one of the foremost Kosher certification agencies in the United States. Only those products and services meeting the strictest standards of Kosher law are permitted to display the symbol, which is protected under Federal law against unauthorized use. When consumers see the KOF-K on a product, they know they are buying food that meet the highest levels of Kashrus (Kosher law).
Flagship Reserve is a special version of our signature Flagship cheese. It is made only on days when the milk composition is just right. The last curds on the table from these makes are used to produce Flagship Reserve truckles as it allows for slightly lower moisture, higher salt content and thus a richer taste and texture while maintaining a clean, creamy finish.
In addition to using this special raw material, Flagship Reserve is traditionally cloth-bound and open-air aged. This method allows a 14 to 16% moisture loss during aging, concentrating the already rich flavor and producing a long finish.
American Cheese Society
2011: 3rd Place
2010: 3rd Place
2007: 2nd Place Best in Show
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The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. Outstanding on a Beecher’s Cracker!
2nd Place, Aged Cheddars, 12 -24 months
2009 American Cheese Society
Best Semi-Hard Cow’s Milk Cheese
2007 American Cheesemaker Awards
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