Neachycot Jam. One day we had little bits and pieces left over so this jam happened and we love asking children and adults if they ever saw a Neachycot Tree? Well have you?
Recipe: A tart
Bosc pears make the best preserves but we use Bartletts too, again, it depends on the season. This is always a lovely gentle preserve. Just a hint of vanilla.
My great aunt was the cook in the Conner household, so this is a Great Aunt hand-me-down. Rightfully a jam but with sliced oranges and lemons that bring marmalades to mind.