Our Homemade Marinara sauce is just that, homemade. Following our family’s authentic recipe that originated in Southern Italy in the 1800’s, we start with a few handfuls of chopped onion, some fresh garlic, fresh basil and extra virgin olive oil. We make sure these onions are well caramelized before we add the main ingredient, imported San Marzano tomatoes, the highest quality Italy has to offer. For a spicy version, try our Homemade Arrabiata Sauce. We don’t like to name names, but let’s just say that you will find our marinara sauce on the dinner table in the homes of some of the most famous chefs in the country. You won’t find suggested uses here because these classics go with everything.
Category Archives: Condiments & Sauces
Arrabiata Sauce
Product ID: 00059-72
MSRP: $10.00
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Sun Dried Tomato Pesto with Marcona Almonds
Product ID: 00059-26
MSRP: $10.00
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Featured in Bon Appétit Magazine, this is easily our most popular pesto. Our secret lies in one key ingredient – Domenico’s proprietary family grown Italian marinated sun-dried tomatoes. This pesto can make nothing into something special with its wide variety of uses. Pasta is the obvious choice, but try it with crackers and cheese – we suggest a milder cheese or perhaps fresh mozzarella to allow the texture and flavor of this pesto to shine through. When it comes to fish, chicken, pork and even beef, this product will escalate your dishes into gourmet status in a matter of seconds. Try it with any of your favorite dishes, snacks or soups and experience the fresh, high-quality ingredients on the first bite.
Toasted Walnut Pesto
Product ID: 00059-23
MSRP: $10.00
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Most people acquainted with fine foods already know pesto and how it can bring fresh, bright flavor and texture to all kinds of dishes. Domenico’s Foods created two versions of green pesto based on the Italian classic – one with toasted walnuts and the other with handpicked Marcona Almonds. The Toasted Walnut Pesto provides your pallet with a rich, nutty finish. Handpicked basil along with freshly grated Parmigiano Reggiano makes our pestos unique. Pasta and pesto is a natural match. You can also embark on a flavor adventure by adding our pestos to anything from bread to vegetables to red meat, fish and poultry. Our pestos are used by everyone from our loyal farmer’s market customers to world famous chefs in the finest restaurants and hotels. Let our pestos take your favorite food to the next level.
Marcona Almond Pesto
Product ID: 00059-20
MSRP: $10.00
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Most people acquainted with fine foods already know pesto and how it can bring fresh, bright flavor and texture to all kinds of dishes. Domenico’s Foods created two versions of green pesto based on the Italian classic – one with toasted walnuts and the other with handpicked Marcona Almonds. Our Marcona Almond Pesto, whispers of Spain with its sweet, nutty flavor. Handpicked basil along with freshly grated Parmigiano Reggiano makes our pestos unique. Pasta and pesto is a natural match. You can also embark on a flavor adventure by adding our pestos to anything from bread to vegetables to red meat, fish and poultry. Our pestos are used by everyone from our loyal farmer’s market customers to world famous chefs in the finest restaurants and hotels. Let our pestos take your favorite food to the next level.
Maple Onion Confit
Product ID: 00059-17
MSRP: $10.00
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This sweet, yet savory, confit is one of our newest stars. From the grill to the frying pan, from the oven and straight out of the fridge, the possibilities are endless. Try it with your favorite cheeses, on sandwiches and even on meats and veggies. This confit even adds a gourmet touch to a turkey burger or veggie burger. If you’re hosting an afternoon barbecue, watch the excitement rise as you serve this with almost anything you cook on the grill.
Domenico’s Sun-Dried Tomatoes
Product ID: 00059-13
MSRP: $10.00
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Domenico’s Sun-Dried Tomatoes are in a class of their own. Starting with imported sun-dried tomatoes, these beauties are marinated to perfection in Domenico’s grandfather’s generations-old family recipe. They make the best snack or side dish and can be featured in the main course. Try them in salads, antipasto, eggs, and on sandwiches, cheeses, pizzas, risottos, and pastas. The possibilities are endless. Don’t forget to use the leftover olive oil as a base to your perfect salad dressing or marinade.