The Pioppini is a cultivated mushroom grown organically in Northern California. It is a sweet and nutty mushroom that has a spicy flavor when dried. A wonderful substitution for porcini, this Italian variety is excellent added to Miso soup, cream sauce or as a flavoring for any Italian dish.
Tag Archives: dried
Wild Mushroom Blend Powder
Product ID: 00052-82
MSRP: $5.00
Shop HERE!
King Trumpet Powder
Product ID: 00052-79
MSRP: $5.00
Shop HERE!
Yellowfoot
Product ID: 00052-60
MSRP: $5.00
Shop HERE!
Organic Reishi
Product ID: 00052-57
MSRP: $5.00
Shop HERE!
Dried Red Reishi (Ganoderma Lucidum) is a medicinal mushroom with numerous health benefits. In China, Reishi or Ling Zhi has been used medicinally for over 2,000 years. It may be used to make a medicinal tea (decoction) or a tincture. For more information on the uses of Reishi check out “Medicinal Mushrooms” by Christopher Hobbs available in our book section.
European Porcini
Product ID: 00052-51
MSRP: $6.50
Shop HERE!
Porcinis excel in their dried form because they have a uniquely pungent and wonderfully concentrated flavor, thus being economical for cooking and delicious for use in soups, sauces, stuffings and stews. Dried porcini can be substituted for any mushroom in any recipe. Typically a smaller amount of dried porcini may be used in recipes than other mushrooms due to its intense flavor. Some mushroom enthusiasts keep their dried porcinis on a string, using a little at a time for the soup pot and when all are gone, have then cooked the string. Though the flavor is naturally not so strong, it definitely carries the distinctive Bolete taste.
Domestic Porcini
Product ID: 00052-48
MSRP: $5.00
Shop HERE!
Also known as Cepe or Boletus, it has an extremely rich flavor. Porcini is one of the finest mushrooms and exceptionally delicious. Their nutty, earthy & meaty flavor compliments almost any hot or cold dish. This mushroom will make your beef stroganoff a special treat. Use in almost any sauce, it will not be overpowered by tomato sauces. Domestic porcini have a lighter, sweeter aroma and flavor than the European porcini.
Chanterelles
Product ID: 00052-45
MSRP: $5.00
Shop HERE!
Chanterelles are treasured by mushroom lovers the world over. They are among the most widely used mushrooms in European cuisine. Chefs love their high-spirited flavor both delicate and spicy, with a fruity touch reminiscent of apricots. Pair chanterelles with chicken or salmon. Feature chanterelles in wild mushroom soups, pasta dishes, and savory sauces.
Matsutake
Product ID: 00052-42
MSRP: $5.00
Shop HERE!
Wild Mix
Product ID: 00052-39
MSRP: $5.00
Shop HERE!
Wild Mix is an earthy, yet savory combination of Porcini, Black Trumpet, Lobster, Chanterelle, Wood Ear, Chicken of the Woods and Yellowfoot mushrooms. Forest Blend is formulated to compliment light meats and fish. Use it in sauces, soups, chowders, rice dishes and casseroles. It’s a flavorful addition to chicken, pork and stir-frys.
Black Trumpet
Product ID: 00052-33
MSRP: $5.00
Shop HERE!
Otherwise known as Horn of Plenty, is considered a great delicacy. This fragile, trumpet shaped Mushroom has a waxy, charcoal-gray outer surface, while the inside is a velvety blackish-brown. This is an incredibly rich and buttery Mushroom. This Mushroom can be found growing in large groups in damp deciduous woods, especially under oak or beech, during summer and fall. Black Trumpets work well as a flavoring ingredient in soups and casseroles. Black Trumpets are great in vegetarian cooking because they add a richness and depth that is often the role of meat in a recipe. These Mushrooms are delicious saut饤 and added to rice dishes, particularly wild rice.
Candy Cap
Product ID: 00052-30
MSRP: $20.00
Shop HERE!
Candy Caps, a member of the Milk Cap group, have a unique maple aroma and flavor when they are dried. Just a few dry Candy Caps, left out in the kitchen, will make the room smell like maple syrup. Dried Candy Caps go great in pancakes, waffles, cookies, flan, ice cream, and cheesecake, and they pair particularly well with pecans and other nuts.