Reishi has long been used as a tonic to help increase energy, improve digestion and sleep, strengthen resistance to disease, and regulate the immune system. It is widely used to improve the cardiovascular system, lower blood lipid, and treat coronary heart disease. Chinese and Japanese doctors routinely prescribe Reishi for memory loss, insomnia, hyperlipidemia, angina, chronic bronchitis, and a whole range of degenerative diseases of the elderly, including disorders associated with senility. Reishi powder can be used to make either a tea or a tincture.
Tag Archives: european porcini
European Porcini Powder
Product ID: 00052-66
MSRP: $6.50
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Porcini powder is made by finely grinding 100% pure dried porcini mushrooms into an easy to use form. This powder makes a convenient way to add the earthy flavor of mushrooms to a dish without a lot of fuss. It has a rich, earthy, robust flavor wonderful for sauces, soups, stews, stuffing, omelets, risotto, breading, dough, and even fresh pasta without any visible pieces. Try it as a rub for meats or poultry before cooking.
European Porcini
Product ID: 00052-51
MSRP: $6.50
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Porcinis excel in their dried form because they have a uniquely pungent and wonderfully concentrated flavor, thus being economical for cooking and delicious for use in soups, sauces, stuffings and stews. Dried porcini can be substituted for any mushroom in any recipe. Typically a smaller amount of dried porcini may be used in recipes than other mushrooms due to its intense flavor. Some mushroom enthusiasts keep their dried porcinis on a string, using a little at a time for the soup pot and when all are gone, have then cooked the string. Though the flavor is naturally not so strong, it definitely carries the distinctive Bolete taste.