The Pioppini is a cultivated mushroom grown organically in Northern California. It is a sweet and nutty mushroom that has a spicy flavor when dried. A wonderful substitution for porcini, this Italian variety is excellent added to Miso soup, cream sauce or as a flavoring for any Italian dish.
Tag Archives: mushroom
Wild Mushroom Blend Powder
Product ID: 00052-82
MSRP: $5.00
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Far West Fungi blends seven wild exotic mushrooms into this high quality powder. The result is a intense mushroom powder that goes well in any dish.
King Trumpet Powder
Product ID: 00052-79
MSRP: $5.00
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King Trumpets are in the same family as the Tree Oyster mushrooms. The powder is light and buttery sweat. Great for stews and gravy, King Trumpets can take the place of Porcini or Crimini powder.
Reishi Powder
Product ID: 00052-76
MSRP: $5.00
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Reishi has long been used as a tonic to help increase energy, improve digestion and sleep, strengthen resistance to disease, and regulate the immune system. It is widely used to improve the cardiovascular system, lower blood lipid, and treat coronary heart disease. Chinese and Japanese doctors routinely prescribe Reishi for memory loss, insomnia, hyperlipidemia, angina, chronic bronchitis, and a whole range of degenerative diseases of the elderly, including disorders associated with senility. Reishi powder can be used to make either a tea or a tincture.
Maitake Powder
Product ID: 00052-73
MSRP: $5.00
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Maitake mushrooms have been increasing in U.S. popularity over the last 5 years for both their culinary and medicinal uses. Our powder is 100% Maitake mushroom and works well for medicinal or culinary uses. Maitake powder smells great and tastes even better. It can be used as herbal supplement made into tea or sprinkled over foods. It’s culinary uses are endless. Add the powder to soups, stews, rice, and casseroles to add interest and depth of flavor.
Shiitake Powder
Product ID: 00052-70
MSRP: $5.00
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Top quality Shiitakes have been the focus of our farm for many years. We pride ourselves on having some of the best organic mushroom on the west coast. A small portion of our fresh harvest goes to producing a high quality powder. Shiitake powder is bold with a light garlic flavor. A quick and easy way to increase flavor without extra salt or flavoring it’s perfect for stews , sauces and to mix with eggs.
European Porcini Powder
Product ID: 00052-66
MSRP: $6.50
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Porcini powder is made by finely grinding 100% pure dried porcini mushrooms into an easy to use form. This powder makes a convenient way to add the earthy flavor of mushrooms to a dish without a lot of fuss. It has a rich, earthy, robust flavor wonderful for sauces, soups, stews, stuffing, omelets, risotto, breading, dough, and even fresh pasta without any visible pieces. Try it as a rub for meats or poultry before cooking.
Domestic Porcini Powder
Product ID: 00052-63
MSRP: $5.00
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Porcini mushrooms are dried then ground into a fine powder. This mushroom powder makes a convenient way to add the earthy flavor of mushrooms to a dish without a lot of fuss. Dried Porcini are very economical as the flavor is very concentrated. Porcini Powder is 100% pure with a rich, earthy, robust flavor. Add the powder to omelets, soups, stews, gravies, or pasta sauces.
Yellowfoot
Product ID: 00052-60
MSRP: $5.00
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Yellowfoot (craterellus tubaeformis) are delicately sweet to peppery in flavor and will compliment soups, stews, poultry dishes, pasta, risotto, and egg dishes.
Organic Reishi
Product ID: 00052-57
MSRP: $5.00
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Dried Red Reishi (Ganoderma Lucidum) is a medicinal mushroom with numerous health benefits. In China, Reishi or Ling Zhi has been used medicinally for over 2,000 years. It may be used to make a medicinal tea (decoction) or a tincture. For more information on the uses of Reishi check out “Medicinal Mushrooms” by Christopher Hobbs available in our book section.
European Porcini
Product ID: 00052-51
MSRP: $6.50
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Porcinis excel in their dried form because they have a uniquely pungent and wonderfully concentrated flavor, thus being economical for cooking and delicious for use in soups, sauces, stuffings and stews. Dried porcini can be substituted for any mushroom in any recipe. Typically a smaller amount of dried porcini may be used in recipes than other mushrooms due to its intense flavor. Some mushroom enthusiasts keep their dried porcinis on a string, using a little at a time for the soup pot and when all are gone, have then cooked the string. Though the flavor is naturally not so strong, it definitely carries the distinctive Bolete taste.
Domestic Porcini
Product ID: 00052-48
MSRP: $5.00
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Also known as Cepe or Boletus, it has an extremely rich flavor. Porcini is one of the finest mushrooms and exceptionally delicious. Their nutty, earthy & meaty flavor compliments almost any hot or cold dish. This mushroom will make your beef stroganoff a special treat. Use in almost any sauce, it will not be overpowered by tomato sauces. Domestic porcini have a lighter, sweeter aroma and flavor than the European porcini.
Chanterelles
Product ID: 00052-45
MSRP: $5.00
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Chanterelles are treasured by mushroom lovers the world over. They are among the most widely used mushrooms in European cuisine. Chefs love their high-spirited flavor both delicate and spicy, with a fruity touch reminiscent of apricots. Pair chanterelles with chicken or salmon. Feature chanterelles in wild mushroom soups, pasta dishes, and savory sauces.
Matsutake
Product ID: 00052-42
MSRP: $5.00
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The North American white matsutake (pine mushroom) is prized for its subtle yet distinctive, spicy aroma similar to cinnamon. Traditional with rice, soups and stir-fries, but great with almost any dish. It is very versatile!
Morels
Product ID: 00052-36
MSRP: $20.00
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This is one of the most popular, sought after wild mushrooms. Dried morels have a more intense, rich, smoky, earthy and fragrant flavor than fresh ones and have the advantage of being available year round. This mushroom is famous for flavoring sauces, but is also delicious breaded and fried, stewed, baked, creamed, or stuffed with dressing. Its aromatic quality lends itself best to light cream or wine sauces, and pastas. For an easy sauce, soak dried morels in cognac then simmer in cream until they absorb the cream. Top over seared meat dishes.
Black Trumpet
Product ID: 00052-33
MSRP: $5.00
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Otherwise known as Horn of Plenty, is considered a great delicacy. This fragile, trumpet shaped Mushroom has a waxy, charcoal-gray outer surface, while the inside is a velvety blackish-brown. This is an incredibly rich and buttery Mushroom. This Mushroom can be found growing in large groups in damp deciduous woods, especially under oak or beech, during summer and fall. Black Trumpets work well as a flavoring ingredient in soups and casseroles. Black Trumpets are great in vegetarian cooking because they add a richness and depth that is often the role of meat in a recipe. These Mushrooms are delicious saut饤 and added to rice dishes, particularly wild rice.
Candy Cap
Product ID: 00052-30
MSRP: $20.00
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Candy Caps, a member of the Milk Cap group, have a unique maple aroma and flavor when they are dried. Just a few dry Candy Caps, left out in the kitchen, will make the room smell like maple syrup. Dried Candy Caps go great in pancakes, waffles, cookies, flan, ice cream, and cheesecake, and they pair particularly well with pecans and other nuts.