Porcini powder is made by finely grinding 100% pure dried porcini mushrooms into an easy to use form. This powder makes a convenient way to add the earthy flavor of mushrooms to a dish without a lot of fuss. It has a rich, earthy, robust flavor wonderful for sauces, soups, stews, stuffing, omelets, risotto, breading, dough, and even fresh pasta without any visible pieces. Try it as a rub for meats or poultry before cooking.
Tag Archives: porcini
Domestic Porcini Powder
Product ID: 00052-63
MSRP: $5.00
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Porcini mushrooms are dried then ground into a fine powder. This mushroom powder makes a convenient way to add the earthy flavor of mushrooms to a dish without a lot of fuss. Dried Porcini are very economical as the flavor is very concentrated. Porcini Powder is 100% pure with a rich, earthy, robust flavor. Add the powder to omelets, soups, stews, gravies, or pasta sauces.
European Porcini
Product ID: 00052-51
MSRP: $6.50
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Porcinis excel in their dried form because they have a uniquely pungent and wonderfully concentrated flavor, thus being economical for cooking and delicious for use in soups, sauces, stuffings and stews. Dried porcini can be substituted for any mushroom in any recipe. Typically a smaller amount of dried porcini may be used in recipes than other mushrooms due to its intense flavor. Some mushroom enthusiasts keep their dried porcinis on a string, using a little at a time for the soup pot and when all are gone, have then cooked the string. Though the flavor is naturally not so strong, it definitely carries the distinctive Bolete taste.
Domestic Porcini
Product ID: 00052-48
MSRP: $5.00
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Also known as Cepe or Boletus, it has an extremely rich flavor. Porcini is one of the finest mushrooms and exceptionally delicious. Their nutty, earthy & meaty flavor compliments almost any hot or cold dish. This mushroom will make your beef stroganoff a special treat. Use in almost any sauce, it will not be overpowered by tomato sauces. Domestic porcini have a lighter, sweeter aroma and flavor than the European porcini.