Johnson Berry Farm is a small, farmer owned, 40 acre berry farm based in the beautiful Northwest! Our farm is in Olympia, Washington, which is at the southern tip of the Puget Sound. Jim Johnson has created all the recipies for all the Jams, Vinaigrettes, Pepper Jams and anything else you see sold at our stands and on our website. He has an uncanny knack for creating new things and is always working on something to add to the line. So, when you buy from us, it’s a good feeling to know that we grow the berries, we make the jam and we ship right from the farm.
We make all of the products once a week, out of frozen organic fruit that we grow here on our farm, to provide you, your family and friends with the freshest items possible. All our products are made in small, single batches so you get the best color and flavor. It’s a noticable difference unmatched by other’s. That’s why everything tastes so fresh, because it is fresh! It hasn’t been sitting on a shelf. It’s fresh, bright in color and of the highest quality. Quality that you will taste and be sure to enjoy.We have been a member of the Olympia Farmer’s Market for 32 years. Johnson Berry Farm was established in 1975 and turned Certified Organic in 1993. We grow several types of Raspberries, Strawberries, Blueberries, Currants and at present, 11 types of Blackberries. We are always adding new things to our line.
Also, we are members of the famous Pike Place Market in Seattle, Washington and have been since our berry product line was created in 2000. We feel extremely fortunate to be members of such an old establishment. It’s a great place to sell, one couldn’t ask for a better view of the Puget Sound!Our Farm Sand Hours are: June thru Sept, 7 days a week. We open every day from 9 am ’til sold out. Please feel free to call ahead for more information, directions or questions. 360-493-2350. Our message machine is updated daily.