Smooth milk chocolate covers a deliciously crisp coconut shortbread, made with coconut flakes and rapadura, an unrefined cane sugar with unmatched nutritional value and a unique caramel flavor. The caramel notes of the milk chocolate blend perfectly with those of the shortbread, making this one of Kika’s new favorite.
Smooth dark chocolate covers a rich chocolate shortbread studded with roasted cocoa nibs, the delicious tiny pieces of crushed cocoa beans, which add an extra crunch and a subtle delicious bitterness to Kika’s least sweet Treat. Dedicated to all chocolate lovers.
Originally called “pão de mel” (honey bread) in Brazil, where it’s a local favorite, this dark chocolate covered little dense spice honey cake will amaze your taste buds. Enjoy it with a hot cup of coffee, tea, chai or just by itself.
No dairy, no eggs!
Smooth dark chocolate covers a deliciously crisp coconut shortbread, made with coconut flakes and rapadura, an unrefined cane sugar with unmatched nutritional value and a unique caramel flavor. You’ll find yourself in the Tropics.
Smooth dark chocolate covers a light, buttery shortbread flavored with coarsely ground Arabica espresso beans. Call it a Mocha Treat!
