Our Garlic Pepper Jam is an excellent spread for bagels with cream cheese or as an addition to quiche. Our favorite use of this jam is glazing our bleu cheese burgers. It is wonderful on roast beef, steak or brie.  Mix with butter for a zesty garlic sauce on seafood pasta or garlic bread.
“The garlic pepper jam was my favorite. It’s golden in color and tangy, sour, and sweet at the same time.” Roseanne Pereira, City Pages

Ingredients:  sugar, peppers, vinegar, garlic and fruit pectin