Our Raspberry Pepper Jam is the super star of the group. It sells at about a two-to-one ratio over the other jams and has accumulated a cult-like following. One customer said, “I would eat my arm if this were on it.” It is most commonly paired with brie, mascarpone, and smoked gouda. Sue Zelickson loves to use it in a recipe that I shared with her called “Loser Pie.” It has all the heat of jalapeños, without drowning out the sweet freshness of the raspberries.
Ingredients: sugar, raspberries, peppers, vinegar and fruit pectin
