When you try my Habanero bbq sauce you’ve not only taken your first step in tasting the best darn Habanero bbq sauce on the market, but you’ve also declared that you like it hot! If you enjoy heat on your food with true hot pepper and bbq flavor this is your sauce. I use five different hot peppers in this bbq sauce to give you a nice rounded level of heat and flavor. This sauce will start out sweet but it’ll creep up on you. And..get this…it gets hotter after you’ve opened it! Yep…it’s true…see for yourself.
From the beginning, I wanted to create what I believed was a truly great hot bbq sauce that had more real pepper flavor instead of just heat. Nothing compares to the taste of real peppers. Slather this bbq sauce on ribs, chicken, brisket, burgers, wings, pulled pork, beef, sausage, seafood, in your chili, use as a dip, or as a marinade. You’re gonna love it.

List of ingredients: Honey, Ketchup (tomato concentrate, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), Tomato Sauce, Peppers, Sugar, Mustard (vinegar, water, mustard seed, salt, turmeric, paprika), Pineapple Juice, Red Wine Vinegar, Starch, Maple Syrup, Molasses, Smoke Flavor, Spices, Salt, Black Pepper, Garlic Powder, Onion Powder