The people of Lynchburg have been using seasonings to enhance the flavor of their meats since before the turn of the century.This is an excellent All Purpose Seasoning for meats, vegetables, soups, etc.
The people of Lynchburg have been using seasonings to enhance the flavor of their meats since before the turn of the century. This is an excellent herb seasoning marinade for smoking, grilling, frying or ovenroasting chicken, fish, pork, vegetables, or soups. Rub seasoning gently into meat covering all areas thoroughly. For best results rub seasonings on meat several hours to overnight before cooking. Goes Great With: fish, chicken, pastas, soups, and vegetables.
The people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. This is an excellent dry rub marinade for pork, beef, chicken, seafood or wild game and is also an excellent seasoning for vegetables (especially on baked potatoes), soups and stews. Rub seasoning gently into meat covering all areas thoroughly. For best results place rub on meat several hours or overnitebefore cooking. This will allow the seasoning to seep into the meat and during cooking will seal in the natural juices and flavor. For a final finish, baste on Historic Lynchburg Tennessee Whiskey BBQ Sauce for the last 5 to 10 minutes of cooking.
The people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. This is an excellent dry rub marinade for pork, pork ribs, pork chops and chicken. It is also an excellent seasoning sprinkled on sweet potatoes. Rub seasoning gently into meat covering thoroughly. For best results place rub on meat several hours or overnight before cooking. At the end of the cook try adding our Historic Lynchburg Apple Cinnamon BBQ Sauce for a wonderful dinner.
The people of Lynchburg have been using dry rubs and seasonings to enhance the flavor of their meats and vegetables since before the turn of the century. Venison & Wild Game Seasoning & Rub is a great and very versatile seasoning for all types of wild game. This rub uses a blend of Juniper Berries, Green Pepper Corn, Lavender, and Olive Oil to bring a unique flavor to the meat you are preparing.
Suggested Uses: Venison, Beef, Turkey, Lamb, Wild Boar, Duck, Shrimp, Crab, Chicken, Pheasant, Goose and Fish.
Sho’ Is Good! A wonderful blend of Cajun herbs and spices that will give you true Southern Louisiana flavors with an additional Tennessee recipe enhancement. This is not your traditional Blackening Spice & Seasoning. The meadaly of Oregano, Green Bell Pepper, Thyme, Parsley, and Sassafras along with the unique flavor of Tennessee’s own Jack Daniel’s Black Label Whiskey will turn an ordinary meal into masterpiece.
Great On: Fish, Chicken, Shrimp, Gumbo, and Soups. Also great on Baked or Mashed Potatoes, French Fries, Macaroni & Cheese, Pizza, Pasta and Popcorn.
The people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. For an extra flavor, they decided to add a little of their local Tennessee Whiskey. This is an excellent seasoning & marinade for smoking, grilling, frying or oven roasting pork chops, beef roast, chicken and lamb chops. Coat meat with olive or canola oil and seasoning covering all areas thoroughly. Rub seasoning into meat several hours or overnight before cooking. This will allow the seasoning to seep into the meat and during cooking will seal in the natural juices and flavor.
The people of Lynchburg have been using dry rubs to enhance the flavor of their meats and vegetables before the turn of the century. Gobblin’ Good Turkey Rub is an excellent dry rub seasoning for turkey, chicken, other fowl, vegetables and soups. Rub turkey with olive or vegetable oil and sprinkle seasoning liberally all over turkey inside and out. It’s always good to rub a little between the turkey breast and skin along with a couple patties of butter. Then cook as you normally do. Product Recipes: Ron’s Goblin’ Good Turkey
NOW you can have a more mouth-watering, flavorful and juicy steak in minutes. Just pierce the meat with a fork, sprinkle on and gently rub in WorcesterFIREand let marinate 20 minutes or more. Then cook your steak on the grill to give your “Taste buds a Thrill”. WorcesterFIRE is also a great replacement for that ordinary steak sauce on your table. Goes Great With: Steak, Chicken, Chops, Meatloaf, Hamburgers, and in Bloody Mary’s.
Habanero and Jack is HOTT! In their quest to find the perfect hot sauce with a distinctive flavor to fire up their vittles, the old folks of Lynchburg realized a blend of hot peppers and local Tennessee whiskey was the answer. Our family is proud of this delicious hot sauce that’s great on sandwiches, meats, seafood, pizza, omelets, chili, soups and sauces.
“The Taste of Tennessee Hill Country Whiskey!” This old-fashioned Sweet Tater Butter jelly will remind of being atyour Grandma’s house for breakfast. It tastes excellent on biscuits, toast or bagels. The blend of sweet potatoes, honey, and molasses along with Jack Daniel’s Whiskey brings a one of a kind flavor to your breakfast table.
In their search for a distinctive flavor for Flapjacks and Waffles, the old folks realized that local Tennessee Whiskey was the answer. The family is proud of their delicious syrup and committed tp providing the finest traditional old-time quality available. This syrup is delicious drizzled over hot, buttered, golden brown flapjacks and waffles.
** 1st Place National Fiery Food Challenge and 1st Place International Scovie Award.** ATTENTION! Habanero Pepper Lovers! The hottest this side of hell . . with FLAVOR!!! For the more than INSANE!!! Its time has come . . . To Possess . . . To Destroy . . . To Unleash its fury!
WARNING!!! This sauce contains the hottest peppers and pepper extracts know on this planet. Keep away from eyes, sensitive body parts, pets, and children.
This sauce has lurked for millennia in nightmares. Long has it waited its moment but it’s time is here.It’s time to possess, to destroy, to unleash its fiery fury on the taste buds of all mortal men. And if this sauce still isn’t hot enough for you, check out Ron’s Nuckin’ Futs.
“Overall Grand Champion & 1st Place National Fiery Food Challenge “. This product contains the hottest known ingredients in the universe. As this sauce releases it’s storm of particles on your taste buds it may cause you to scream or mutter strange unintelligible incantations. If you’re one of the people who can’t find anything hot enough this is the sauce for you. Use One Drop At A Time At Your Own Risk!
Our family recipe was created around the turn of the century, almost five generations ago. The old folks wanted a distinctive flavor and realized that local Tennessee Whiskey was the answer. The family isproud of their delicious barbecue sauce and they are committed to providing the finest traditional old-timequality barbecue sauceavailable. We recommend that our sauce be based on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill.
Our family recipe was created around the turn of the century, almost five generations ago. The old folks wanted a distinctive flavor and realized that local Tennessee Whiskey was the answer. The family is proud of their delicious barbecue sauce and they are committed to providing the finest traditional old-time quality barbecue sauce available. We recommend that our sauce be based on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill.
Our family recipe was created around the turn of the century, almost five generations ago. The old folks wanted a distinctive flavor and realized that local Tennessee Whiskey was the answer. The family is proud of their delicious barbecue sauce and they are committed to providing the finest traditional old-time quality barbecue sauce available. We recommend that our sauce be based on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill.
Our family’s Jack In The Bean Sauce, which includes a little Lynchburg Tennessee whiskey, adds delicious great flavor to any of your favorite baked bean recipes or just add and stir in 1/2 cup or more to taste to one can (28 oz. Net wt.) of your favorite canned baked beans. We also like to add a few strips of bacon on top before baking. Bake in a 350 degree oven until bacon is done and beans are bubbling. Yummm!
This diabetic friendly gourmet deli and grillin sauce only has 1 carb per serving and is sugar-free! This product is sweetened with Splenda brand sweetener. It is fat-free, cholesterol free, has low salt, and has reduced carbs. This product is perfect for people utilizing a low carb sugar-free diet. This is a FIRST and SECOND place SCOVIE award winner at the National Fiery Foods and BBQ Show. Goes great on: Pork, Chicken, Beef, Turkey, Ham, BBQ and All Sandwiches!
This diabetic friendly gourmet deli and grillin’ sauce only has 1 carb per serving and is sugar-free! This product is sweetened with Splenda brand sweetener. It is fat-free, cholesterol free, has low salt, and has reduced carbs. This product is perfect for people utilizing a low carb sugar-free diet. This is a FIRST and SECOND place SCOVIE award winner at the National Fiery Foods and BBQ Show. Goes great on: Pork, Chicken, Beef, Turkey, Ham, BBQ and All Sandwiches!
An excellent dry rub marinade for, pork, chicken, seafood, or wild game. Also great on vegetables especially on baked or fried potatoes.
The people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. For an extra flavor, they decided to add a little of their local Tennessee Whiskey. For best results sprinkle liberally on meat several hours before cooking. This will allow the seasoning to seep into the meat. Since it’s sugar-free it is great for grilling directly over hot coals. So fire up your grill and…… Savor The Flavor! To complement our steak rub try our Lynchburg WorcesterFIRE Steak Sauce. Goes Great With: Steaks, Hamburgers, Chops, Chicken, and Grilled Vegetables.
“As good as you remember!” This old-fashioned jelly will remind you of the way Grandma’s tasted. It tastes wonderful on biscuits, toast or bagels. It’s also great served with cream cheese & crackers as an hors d’ oeuvre. Also makes a great glaze for pork, ribs, tenderloin or chops, ham or grilled chicken.
“As good as you remember!” This old-fashioned jelly will remind you of the way Grandma’s tasted. It tastes wonderful on biscuits, toast or bagels. It’s also great served with cream cheese & crackers as an hors d’ oeuvre. Also makes a great glaze for pork, ribs, tenderloin or chops, ham or grilled chicken.
Jalapeno and Jack is HOTT! In their quest to find the perfect hot sauce with a distinctive flavor to fire up their vittles, the old folks of Lynchburg realized a blend of hot peppers and local Tennessee whiskey was the answer. Our family is proud of this delicious hot sauce that’s great on sandwiches, meats, seafood, pizza, omelets, chili, soups and sauces.
Habanero and Jack is HOTT! In their quest to find the perfect hot sauce with a distinctive flavor to fire up their vittles, the old folks of Lynchburg realized a blend of hot peppers and local Tennessee whiskey was the answer. Our family is proud of this delicious hot sauce that’s great on sandwiches, meats, seafood, pizza, omelets, chili, soups and sauces. This sauce is a blend of Jalapeno and Habanero peppers that come together to deliver a one of a kind flavor. But, if you are looking for a sauce with a wonderful flavor and a little more heat check out our Lynchburg Screamin’ Habanero Hot Sauce.
“As good as you remember!” This old-fashioned jelly will remind you of the way Grandma’s tasted. It tastes fine on biscuits, toast or bagels. It’s also great served with cream cheese & crackers as an hors d’ oeuvre. Also makes a great glaze for pork, ribs, tenderloin or chops, ham or grilled chicken.
“As good as you remember!” This old-fashioned jelly will remind you of the way Grandma’s tasted. It tastes fine on biscuits, toast or bagels. It’s also great served with cream cheese & crackers as an hors d’ oeuvre. Also makes a great glaze for pork, ribs, tenderloin or chops, ham or grilled chicken.
“As good as you remember!” This old-fashioned jelly will remind you of the way Grandma’s tasted. It tastes fine on biscuits, toast or bagels. It’s also great served with cream cheese & crackers as an hors d’ oeuvre. Also makes a great glazefor pork, ribs, tenderloin or chops, ham or grilled chicken.