In their search for a distinctive flavor for their tomato ketchup, the old folks discovered that blending it with red ripened jalapeno peppers and local Tennessee Whiskey was the answer. The family is proud of their delicious old-timequality Jalapeno Pepper Ketchup. The ketchup adds a wonderful flavor to hot dogs, hamburgers, meatloaf, catfish, french fries, eggs or hash brown taters. Let your imagination run wild with this one!
Tag Archives: pepper
Lynchburg Whiskey Lemon Pepper & Herb Seasoning
Product ID: 00027-196
MSRP: $6.99
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The people of Lynchburg have been using seasonings to enhance the flavor of their meats since before the turn of the century. This is an excellent herb seasoning marinade for smoking, grilling, frying or ovenroasting chicken, fish, pork, vegetables, or soups. Rub seasoning gently into meat covering all areas thoroughly. For best results rub seasonings on meat several hours to overnight before cooking. Goes Great With: fish, chicken, pastas, soups, and vegetables.
Bellycheer Black & White Flavor Crystals
Product ID: 00027-130
MSRP: $5.99
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“There are those who eat & those who eat well.” Bellycheer Gourmet Black & White Flavor Crystals are a wonderful blend of seasonings for meats, vegetables, soups, salads & all of your favorite dishes. Whether to simplify your kitchen seasonings or for use traveling or picnics, this is the perfect blend to use on EVERYTHING! “Makes Your Mouth Happy And Your Belly Cheer!”
Cranberry Orange Pepper Jelly
Product ID: 00027-38
MSRP: $7.99
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“As good as you remember!” This old-fashioned jelly will remind you of the way Grandma’s tasted. It tastes wonderful on biscuits, toast or bagels. It’s also great served with cream cheese & crackers as an hors d’ oeuvre. Also makes a great glaze for pork, ribs, tenderloin or chops, ham or grilled chicken.
Chocolate Cherry Pepper Jelly
Product ID: 00027-34
MSRP: $7.99
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“As good as you remember!” This old-fashioned jelly will remind you of the way Grandma’s tasted. It tastes wonderful on biscuits, toast or bagels. It’s also great served with cream cheese & crackers as an hors d’ oeuvre. Also makes a great glaze for pork, ribs, tenderloin or chops, ham or grilled chicken.