No seeds here which is only one of the reasons you should try this deep purple beauty. The herb component of this jelly complements the rich blackberry. We simmer the berries, strain away the seeds and let the hot juice stew with fresh sage leaves which are removed before jelly making. The result is a subtle note of sage with the excellent taste of blackberries. Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.