Asiago and Parmesan cheeses are random-grated and blended with extra virgin olive oil and just the right amount of crushed peppercorn and spices. Use as a dip or spread on toasted baguette slices.
Ingredients: Parmesan cheese, Asiago cheese, Canola oil, Extra virgin olive oil, Basil, Pepper, Garlic, Chile flakes, Chives
Sizes: 9oz
Gluten Free, Made in the USA
Spanish green and tree ripened black olives prepared with capers, garlic and other spices. Extra virgin olive oil is then added to bring the different layers of flavors together.
Ingredients: Green olives, Extra virgin olive oil, Capers, Garlic, & Spices
Sizes: 9oz
Gluten Free, Vegan, Kosher, Made in the USA
Sweet red peppers and fruity green olives are coarsely ground and blended with extra virgin olive oil, capers, garlic and other spices. Use as a spread on cocktail crackers or toasted baguette slices.
Ingredients: Green olives, Red bell peppers, Extra virgin olive oil, Capers, Garlic, & Spices
Sizes: 9oz
Gluten Free, Vegan, Kosher, Made in the USA
Our tapenade is a unique combination of flavor. Savory, yet subtly sweet! We simmer the freshest sweet red onions and figs in Italian balsamic vinegar with a touch of port to create this unique recipe.
Ingredients: Red onions, Water, Raisins, Figs, Olive oil, Balsamic vinegar, Salt, Lemon juice, & Spices.
Sizes: 9oz
Gluten Free, Vegan, Kosher, Made in the USA
Savory artichokes slowly simmered in kettle roasted garlic, extra virgin olive oil make this tapenade perfect for any occasion in any season. Toss with freshly cooked pasta, top pizza, or use as a dip.
Ingredients: Garlic, Extra virgin olive oil, Artichoke hearts, Water, Lemon juice, Salt, & Spices
Sizes: 9oz
Gluten Free, Vegan, Kosher, Made in the USA