Our famous dipping oil is a blend of extra virgin olive oil, aged Italian Balsamic vinegar and our secret family recipe of herbs and spices.
Uses: Dipping fresh artisan breads, marinating chopped tomatoes, or simply drizzling over leafy greens for a salad dressing.
Ingredients: Extra virgin olive oil, Balsamic vinegar, Dried herbs and spices
Sizes: 250ml
Gluten Free, Zero Carbon Footprint, Vegan, Pesticide-Free, Herbicide-Free, Non-GMO, Arizona Made
Our White Balsamic Vinegar is made in Modena, Italy. Trebbiano grapes are cooked under pressure, so that the vinegar does not caramelize into the dark color of a tradition balsamic. The vinegar is then aged only one year in barrels that are not charred, allowing the clean white color of the Trebbiano grape to remain.
Ingredients: Balsamic vinegar
Sizes: 250ml
Gluten Free, Vegan, Contains naturally occurring sulfites, Arizona Made with Balsamic vinegar from Modena, Italy
Our Imported Italian White Balsamic Vinegar is blended with fresh pomegranate juice. This fruity blend is perfectly balanced with just the right amount of sweetness and tartness.
Uses: Combine with olive oil and it will brighten any green salad. Slowly simmer equal amounts of vinegar and red wine until you have a rich thick finishing sauce for pork, lamb, duck or game.
Ingredients: Balsamic vinegar, Grape must, Organic pomegranate juice
Sizes: 250ml
Gluten Free, Vegan, Contains naturally occurring sulfites, Arizona Made with Balsamic vinegar from Modena, Italy
Our classic five year aged Italian Balsamic vinegar of Modena, Italy has sweet raspberry and oak characteristics.
Uses: Pair with our oils to create unique vinaigrettes or sprinkle over grilled vegetables.
Ingredients: Balsamic vinegar
Sizes: 250ml
Gluten Free, Vegan, Contains naturally occurring sulfites, Arizona Made with Balsamic vinegar from Modena, Italy
Fresh Mountain figs are reduced then added to our barrel aged balsamic. Whether drizzled lovingly on red ripe heirloom tomatoes, marinating a fine filet mignon, or served over fresh berries and ice cream, this versatile reduction syrup is sure to make any meal delightful!
Ingredients: Balsamic vinegar, Grape must, Organic fig puree
Sizes: 250ml
Gluten Free, Vegan, Contains naturally occurring sulfites, Arizona Made with Balsamic vinegar from Modena, Italy
Our Strawberry Balsamic Reduction has a rich and complex flavor. Strawberry juice and balsamic vinegar are aged for a sweet and smooth balsamic that is perfect in almost any dish which uses traditional balsamic.
Uses: Drizzle it over salads and fresh fruit. Serve over ice cream, add to marinades and salad dressings for a flavor explosion. Your friends will beg for dinner invites — and your secret!
Ingredients: Balsamic vinegar, Grape must, Organic strawberry puree
Sizes: 250ml
Gluten Free, Vegan, Contains naturally occurring sulfites, Arizona Made with Balsamic vinegar from Modena, Italy
White Balsamic Vinegar, extra virgin olive oil and herbs are whipped together to make this incredible crema. Perfect on sandwhiches and paninis. Use it to dip with crusty bread. Brush generously on chicken, meat or steak before grilling. A classic crema.
Uses: Spreading on sandwiches and panini, dipping crusty bread, brushing on chicken, meat or steak before grilling. It’s a classic crema.
Ingredients: White Balsamic vinegar, Garlic oil, Extra virgin olive oil, Filtered water, Minced garlic, Granulated garlic, Dry basil flakes, Crushed red peppers, Salt, Black pepper, Xanthan gum
Sizes: 250ml
Gluten Free, Zero Carbon Footprint, Vegan, Pesticide-Free, Herbicide-Free, Non-GMO, Arizona Made