This is a little something that will change the way you think about the native Sonoran Desert’s Anasazi People forever. This stuff is made with the flavors of the High Sonoran Desert, chili piquins, rosemary, garlic, and juniper berries. The natives knew what they were doing when they mixed stuff like this up and used it to flavor their simple meals. It adds pizazz to the ordinary. Try it as a dip, and then try it mixed with a bit of olive oil and rubbed over any wild game before grilling.