This all-purpose seasoning salt is a sure-fire way to add some flavor and heat to your favorite recipe. It’s great on steaks, burgers, and fish and makes the best chicken-fried steak you’ll ever taste. Try it in soups, stews and on omelets. A little word of caution for non-Texans, “Jalapenos and cayenne peppers are a bit on the warm side so y’all might want to start easy and make sure this isn’t too Sassy”.