Sinatra sang about it…”my Blue, Blue Heaven..”. Could he have tried our Crema de Blue? Can’t say for sure. But the veteran judges at the 2011 American Cheese Society Awards did, and they tell us they liked it. Maybe it’s the mix of sheep and cow’s milk, maybe it’s the cute, 2 lb. round, or maybe it’s the blue veins that meanders it’s way through the center of the creamy, salty, slightly sweet pate. Can’t say for sure. But we do know it that when we taste it, it makes us want to sing.