Few inclusions can stand up to the purity and complexity of pure, raw sheep’s milk. Black Tuscan Truffles are at the top of the list. Presented in a 4+ lb. dome, it ages to a delightful interplay of buttery sheep’s milk and earthy, truffle-induced goodness. Its black and white flecked center provides and interesting counterpart to its plainly-suited brethren on a cheese plate, and its swanky mouth feel makes quite an impression on even the most discriminating palate.