ARIZONA CHIPOTLE SALSA MIX – Our Red Jalapeño Chipotle with dehydrated Tomatillo, herbs and spices.
MEDIUM.

Salsa:  Use 2-4 cans of diced tomatoes (14 ounces each), or 4-8 large sized fresh tomatoes diced, and place in blender with Dry Salsa Mix.  Pulse blender just enough to mix the salsa and tomatoes together, no longer than 3 seconds total.  Refrigerate for 10 minutes, stir and enjoy!