We have worked with several experts throughout Arizona on this amazing blend of Brown Sugar, Salt, Chili Powder, Paprika, Tomotillo, Black Pepper, Onion, Garlic, and many more herbs and spices to come up with the greatest competition rub in the southwest. This blend is used mostly for smoking, roasting or grilling all types of meat to fully bring out their amazing flavor and create a nice bark. Rub generously on meat a minimum of 1 hour before cooking. Used by professionals all around Arizona. Enjoy!
HEAT SCALE n/a.