Blank Slate: Tapenade is a naturally cultured, soft, fresh farmer’s cheese combined with a mixture of green, black and kalamata olives, fresh garlic, herbs and spices. It has a lively, Mediterranean flavor.

Silver Medal winner
2005 World Cheese Awards

Serving suggestions:

• Toss with warm pasta, roasted red peppers and flat leaf parsley
• Spread on a salami sandwich
• Use it to stuff a chicken breast.

Pairing suggestions:

• Blank Slate: Tapenade pairs well with Cabernet Sauvignon and is complemented by Chardonnay.