This appear in the 2004 edition of The Gourmet Cookbook but I found it years before that in a Gourmet Magazine. It has changed some since that time but I still recommend it be used with lamb, as it was on my first viewing. It has all the ingredients of a salad dressing but the oil. Worth a try.
![Garlic Rosemary](http://bethsfarmkitchen.com/wp-content/uploads/2013/09/GarlicRosemary.png)