Hot Plum Chutney

Product ID: 00048-216

Great with Pork Tenderloin and with Camembert.

Great middle of the road savoriness, mix into a tun salad or cook with porkchops.

The pear texture stands out and the flavor is kicked up with cherry bomb pepper. Goes with couscous or a savory brunch tart.

Hints of tamarind and fenugreek pull you to this camembert topper. Goes with crab cakes and rice rolls.

A natural with turkey sandwiches but equally good with baked salmon.

Ham sauce from another era, good with bangers and mash too.

An excellent jerk sauce, we added Habaneros to the Rhubarb Chutney.

A sweet chutney that hits the mark with pork but adds aroma and flavor to potato salad.

Add it to a plum tart for a new depth of flavor…works with goat cheese.