DORSET
A washed-rind, raw Jersey cow cheese. A soft ripening cheese with a rich, buttery texture and seasonally influenced pungency. An elegant appetizer or dessert, often served here in the historic village of Dorset, VT.
Seasonal availability only in 2.5 pound wheels.
Winner American Cheese Society (2008)
Winner World Jersey Cheese Awards (2008)
World Cheese Championship Winner (2010)