Artichoke Heart, Sun Dried Tomato & Black Olive Tapenade

Product ID: 00059-29

MSRP: $10.00

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Artichoke Heart, Sun Dried Tomato & Black Olive TapenadeAffectionately called “the triple crown” by our customers, this tapenade combines three of Domenico’s powerhouse tapenades. Meats, fish, and vegetables can reach new heights of gourmet flavor by simply adding this topping. If you are at one of Domenico’s booths and have trouble deciding which item to purchase, the versatility of this combination will work for you. This beauty will give depth to your sandwiches and favorite pasta dishes. It is also a wonderful hostess gift to bring to dinner parties for hors d’oeuvres and antipasti. Try it hot or cold.

Sun Dried Tomato Pesto with Marcona Almonds

Product ID: 00059-26

MSRP: $10.00

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Sun Dried Tomato Pesto AlmondFeatured in Bon Appétit Magazine, this is easily our most popular pesto. Our secret lies in one key ingredient – Domenico’s proprietary family grown Italian marinated sun-dried tomatoes. This pesto can make nothing into something special with its wide variety of uses. Pasta is the obvious choice, but try it with crackers and cheese – we suggest a milder cheese or perhaps fresh mozzarella to allow the texture and flavor of this pesto to shine through. When it comes to fish, chicken, pork and even beef, this product will escalate your dishes into gourmet status in a matter of seconds. Try it with any of your favorite dishes, snacks or soups and experience the fresh, high-quality ingredients on the first bite.

Domenico’s Sun-Dried Tomatoes

Product ID: 00059-13

MSRP: $10.00

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Domenico’s Sun-Dried Tomatoes Domenico’s Sun-Dried Tomatoes are in a class of their own. Starting with imported sun-dried tomatoes, these beauties are marinated to perfection in Domenico’s grandfather’s generations-old family recipe. They make the best snack or side dish and can be featured in the main course. Try them in salads, antipasto, eggs, and on sandwiches, cheeses, pizzas, risottos, and pastas. The possibilities are endless. Don’t forget to use the leftover olive oil as a base to your perfect salad dressing or marinade.