The Marionberry is lovingly considered the “Queen of the Blackberries,” best described by tasters as an “earth cabernet,” and is an extremely popular favorite here in the Northwest.
You can use this on just about anything. On top of ice cream, pancakes, waffles, crepes, or even in morning shakes to give them a little blackberry flavor. We pour Marionberry syrup on cheesecake at the holiday get togethers and it is always a huge hit! A Little goes a long way because it’s so full of flavor.
Marionberry jam with the seeds removed. Great for people who don’t like seeds or can’t have them.
Marionberry jam is a blackberry lovers delight. This one is my family’s most favorite! Best described as an “earthy cabernet” with “sweet notes of tartness.” Very delicious.
A Chehalem crossed with an Olallieberry, named after Marion County Oregon, the Marionberry is best described by tasters as “an earthy cabernet with sweet notes of tartness.” Extremely popular.
A blackberry lovers delight! It was not given the name “Queen of the Blackberries” for nothing. This one seems to be everyone’s favorite. If you haven’t tried this one you should, it’s got a classic flavor everyone seems to enjoy.