The Marionberry is lovingly considered the “Queen of the Blackberries,” best described by tasters as an “earth cabernet,” and is an extremely popular favorite here in the Northwest.

You can use this on just about anything. On top of ice cream, pancakes, waffles, crepes, or even in morning shakes to give them a little blackberry flavor. We pour Marionberry syrup on cheesecake at the holiday get togethers and it is always a huge hit! A Little goes a long way because it’s so full of flavor.