Following our philosophy that things are made better when covered with chocolate, we decided to take some of our favorite daily snacks, dip them in chocolate and sprinkle a few flakes of sea salt on top, and voilà! Sweet Treaty was born.
These treats are Gluten-Free, Vegan and GMO-free, and make for a perfect all-time snack. Simply delicious!
Following our philosophy that things are made better when covered with chocolate, we decided to take some of our favorite daily snacks, dip them in chocolate and sprinkle a few flakes of sea salt on top, and voilà! Sweet Treaty was born.
These treats are Gluten-Free, Vegan and GMO-free, and make for a perfect all-time snack. Simply delicious!
Kika’s Caramels come in two delicious flavors: Crunchy and Nutty. These decadent caramel treats are made with coconut palm sugar , then covered in rich, bittersweet chocolate and finished with a sprinkle of delicate flakes of sea salt. Nutty Caramels are made with roasted Oregon Hazelnuts.
Smooth dark chocolate covers a rich chocolate shortbread studded with roasted cocoa nibs, the delicious tiny pieces of crushed cocoa beans, which add an extra crunch and a subtle delicious bitterness to Kika’s least sweet Treat. Dedicated to all chocolate lovers.
Baked from scratch, these treats have a delicious toffee-like flavor and a delicate buttery crunchiness which make them unique and unlike any other Graham Cracker you’ve ever tasted. The caramel notes of the milk chocolate pair oh-so-well with those of the cracker itself, it’s like eating a Heath Bar, as some say.
Originally called “pão de mel” (honey bread) in Brazil, where it’s a local favorite, this dark chocolate covered little dense spice honey cake will amaze your taste buds. Enjoy it with a hot cup of coffee, tea, chai or just by itself.
No dairy, no eggs!
delicious toffee-like flavor and a delicate buttery crunchiness which make them unique and unlike any other Graham Cracker you’ve ever tasted. So addictive, some have called it crack… in a good way.
Smooth dark chocolate covers a deliciously crisp coconut shortbread, made with coconut flakes and rapadura, an unrefined cane sugar with unmatched nutritional value and a unique caramel flavor. You’ll find yourself in the Tropics.
Smooth dark chocolate covers a light, buttery shortbread flavored with coarsely ground Arabica espresso beans. Call it a Mocha Treat!
