Buttery Caramel Sauce is made with Oberweis Cream, European Butter & Madagascar Vanilla. Without corn syrup or fructose, it’s just 136 calories for a quarter cup so you can actually afford to eat it! Luscious over a Chardonnay poached pear, apple pie, chocolate bread pudding or a brownie sundae. My mother loves it in her coffee & it makes an intoxicating iced latte. And… in the name of research, my girlfriends and I invented the Carameltini. Equal parts vodka, espresso & Buttery Caramel Sauce with a fat, splash of vanilla, these are the bomb!

Weight Watchers info: 1 1/2 points for 2 tablespoons.