Our signature pasta sauces are delicious family recipes passed down from generations. This is a simple way to have a pasta night with the family! With 4 difference flavors to please any tastebuds, you’re sure to find your new favorite savory sauce.
Sizes: 25oz
Flavors: Puttanesca, Simply Red Sugo, Arrabiata, White Truffle & Wild Mushroom
Gluten Free, Vegan, Made with EVOO, Vegetarian, No Added Sugar, Arizona Made
Our White Balsamic Vinegar is made in Modena, Italy. Trebbiano grapes are cooked under pressure, so that the vinegar does not caramelize into the dark color of a tradition balsamic. The vinegar is then aged only one year in barrels that are not charred, allowing the clean white color of the Trebbiano grape to remain.
Ingredients: Balsamic vinegar
Sizes: 250ml
Gluten Free, Vegan, Contains naturally occurring sulfites, Arizona Made with Balsamic vinegar from Modena, Italy
Our Imported Italian White Balsamic Vinegar is blended with fresh pomegranate juice. This fruity blend is perfectly balanced with just the right amount of sweetness and tartness.
Uses: Combine with olive oil and it will brighten any green salad. Slowly simmer equal amounts of vinegar and red wine until you have a rich thick finishing sauce for pork, lamb, duck or game.
Ingredients: Balsamic vinegar, Grape must, Organic pomegranate juice
Sizes: 250ml
Gluten Free, Vegan, Contains naturally occurring sulfites, Arizona Made with Balsamic vinegar from Modena, Italy
Our classic five year aged Italian Balsamic vinegar of Modena, Italy has sweet raspberry and oak characteristics.
Uses: Pair with our oils to create unique vinaigrettes or sprinkle over grilled vegetables.
Ingredients: Balsamic vinegar
Sizes: 250ml
Gluten Free, Vegan, Contains naturally occurring sulfites, Arizona Made with Balsamic vinegar from Modena, Italy
Fresh Mountain figs are reduced then added to our barrel aged balsamic. Whether drizzled lovingly on red ripe heirloom tomatoes, marinating a fine filet mignon, or served over fresh berries and ice cream, this versatile reduction syrup is sure to make any meal delightful!
Ingredients: Balsamic vinegar, Grape must, Organic fig puree
Sizes: 250ml
Gluten Free, Vegan, Contains naturally occurring sulfites, Arizona Made with Balsamic vinegar from Modena, Italy
Our Strawberry Balsamic Reduction has a rich and complex flavor. Strawberry juice and balsamic vinegar are aged for a sweet and smooth balsamic that is perfect in almost any dish which uses traditional balsamic.
Uses: Drizzle it over salads and fresh fruit. Serve over ice cream, add to marinades and salad dressings for a flavor explosion. Your friends will beg for dinner invites — and your secret!
Ingredients: Balsamic vinegar, Grape must, Organic strawberry puree
Sizes: 250ml
Gluten Free, Vegan, Contains naturally occurring sulfites, Arizona Made with Balsamic vinegar from Modena, Italy
The wonderful taste of sweet basil complement and enhance the subtle, yet unmistakable taste of sun-dried tomatoes. We carefully pack them by hand in our secret marinade for a delicious taste.
Ingredients: Olives, Sun dried tomatoes, Water, Salt, Vinegar, Basil, Lactic acid
Sizes: 10oz
Gluten Free, Vegan, Non-GMO, Naturally Cured, Made in the USA
A delicate creamy blend of Italy’s finest cheeses stuffed into crisp large green olives creates a one of kind Mediterranean treat. A touch of aniseed makes it bellissimo! Our olives are naturally cured never using lye.
Ingredients: Olives, Pasteurized cream cheese, Corn starch, Parmesan cheese, Romano Cheese, Salt, Oregano, Cultured skim milk, Lactic acid, Natural cheese flavor, Sodium alginate and Xanthan.
Sizes: 10oz
Gluten Free, Non-GMO, Naturally Cured, Made in the USA
The Greek gods cherished these little gems. Creamed feta and Greek oregano stuffed into crisp fresh green olives. A unique alternative in Greek salads or on your cocktail cracker. Martini Lovers beware! Our olives are naturally cured never using lye.
Ingredients: Olives, Pasteurized cream cheese, Corn Starch, Feta cheese, Salt, Oregano, Cultured skim milk, Lactic acid, Natural cheese flavor, Sodium alginate, and Xanthan.
Sizes: 10oz
Gluten Free, Non-GMO, Naturally cured, Made in the USA
Delicate creamed Maytag blue cheese hand stuffed into crisp fresh green olives creates a distinct, addictive combination. Great in salads and on their own. Martini lovers beware! Our olives are naturally cured never using lye.
Ingredients: Olives, Pasteurized cream cheese, Maytag blue cheese, Corn starch, Cultured skim milk, salt, Lactic acid, Sodium alginate, Natural cheese flavor, Xanthan De-hydrated green onions, Extra virgin canola oil, Extra virgin olive oil.
Sizes: 10oz
Gluten Free, Non-GMO, Naturally Cured, Made in the USA
In celebration of the Arizona peach harvest the Queen Creek Olive Mill introduces its Peach Caponatina.
This traditional Sicilian relish is great accompanied with grilled chicken or pork. Use atop scrambled eggs or on toasted, sliced baguettes. Perfect with grilled Italian sausage on a bun!
Vegan, Made in the USA
White Balsamic Vinegar, extra virgin olive oil and herbs are whipped together to make this incredible crema. Perfect on sandwhiches and paninis. Use it to dip with crusty bread. Brush generously on chicken, meat or steak before grilling. A classic crema.
Uses: Spreading on sandwiches and panini, dipping crusty bread, brushing on chicken, meat or steak before grilling. It’s a classic crema.
Ingredients: White Balsamic vinegar, Garlic oil, Extra virgin olive oil, Filtered water, Minced garlic, Granulated garlic, Dry basil flakes, Crushed red peppers, Salt, Black pepper, Xanthan gum
Sizes: 250ml
Gluten Free, Zero Carbon Footprint, Vegan, Pesticide-Free, Herbicide-Free, Non-GMO, Arizona Made