Fresh Mountain figs are reduced then added to our barrel aged balsamic. Whether drizzled lovingly on red ripe heirloom tomatoes, marinating a fine filet mignon, or served over fresh berries and ice cream, this versatile reduction syrup is sure to make any meal delightful!

Ingredients: Balsamic vinegar, Grape must, Organic fig puree
Sizes: 250ml
Gluten Free, Vegan, Contains naturally occurring sulfites, Arizona Made with Balsamic vinegar from Modena, Italy