{"id":11,"date":"2011-12-28T02:57:27","date_gmt":"2011-12-28T02:57:27","guid":{"rendered":"http:\/\/foodnav.net\/queencreekolivemill\/?page_id=11"},"modified":"2011-12-28T02:58:25","modified_gmt":"2011-12-28T02:58:25","slug":"about","status":"publish","type":"page","link":"https:\/\/foodnav.net\/queencreekolivemill\/about\/","title":{"rendered":"About"},"content":{"rendered":"<p><strong>Sustainable enjoyment.<\/strong><\/p>\n<p>The queen Creek Olive Mill is a unique Agri-tourism experience that everyone enjoys. As a local, <a href=\"http:\/\/queencreekolivemill.com\/wp-content\/uploads\/2011\/09\/patioSM_RGB.jpg\" onclick=\"_gaq.push(['_trackEvent', 'outbound-article', 'http:\/\/queencreekolivemill.com\/wp-content\/uploads\/2011\/09\/patioSM_RGB.jpg', '']);\" ><img loading=\"lazy\" decoding=\"async\" title=\"patioSM_RGB\" src=\"http:\/\/queencreekolivemill.com\/wp-content\/uploads\/2011\/09\/patioSM_RGB.jpg\" alt=\"\" width=\"249\" height=\"166\" \/><\/a>sustainable farm we produce Arizona\u2019s only extra virgin olive oil.\u00a0 For more than a decade we have been experimenting with different olive varieties to establish which varieties grow best in the Arizona desert.<\/p>\n<p>Our grove is home to over 16 different varieties with the Frantoio, Grappolo, Pendolino, Maurino, Moraiolo, Coratina, Taggiasca and Mission as the primary varieties planted. Our trees are drip irrigated and the use of pesticides or mold inhibitors is not required as there is no issue with the olive fly or any kind of olive tree molds.\u00a0 Hence our grove is pesticide free.<\/p>\n<p><strong>Experience the Olive Mill<\/strong><\/p>\n<p>Take our \u201colive oil 101\u2033 class where\u00a0 you can learn more about growing olives in Arizona and how we make extra virgin olive oil.\u00a0 Make the mill your destination for a group function, party or wedding.<\/p>\n<p><strong>Shop local.<\/strong><\/p>\n<p>While you are at the Mill shop our gourmet marketplace where we feature our extra virgin olive oil as well as a blend of local and imported products.\u00a0 Our Bath &amp; Body care collection, made with with extra virgin olive oil, another example of our sustainable approach to our product line.\u00a0 Check out our unique <a href=\"http:\/\/queencreekolivemill.com\/wp-content\/uploads\/2011\/09\/store_RGB.jpg\" onclick=\"_gaq.push(['_trackEvent', 'outbound-article', 'http:\/\/queencreekolivemill.com\/wp-content\/uploads\/2011\/09\/store_RGB.jpg', '']);\" ><img loading=\"lazy\" decoding=\"async\" title=\"store_RGB\" src=\"http:\/\/queencreekolivemill.com\/wp-content\/uploads\/2011\/09\/store_RGB.jpg\" alt=\"\" width=\"250\" height=\"146\" \/><\/a>wine selections highlighted by our direct import wines chosen by Perry himself.<\/p>\n<p><strong>Don\u2019t leave hungry.<\/strong><\/p>\n<p>del Piero \u2013 our Mediterranean bistro with a organic, local influence is the creative expression of owner Perry Rea. Our cuisine as well as our recipes follow Perry\u2019s guiding principle of food; delicious, healthy, and uncomplicated. We make almost everything from scratch and using vegetables &amp; herbs from our organic garden and other local farmers.<\/p>\n<p>&nbsp;<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Sustainable enjoyment. The queen Creek Olive Mill is a unique Agri-tourism experience that everyone enjoys. As a local, sustainable farm we produce Arizona\u2019s only extra virgin olive oil.\u00a0 For more than a decade we have been experimenting with different olive &hellip; <a href=\"https:\/\/foodnav.net\/queencreekolivemill\/about\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-11","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/foodnav.net\/queencreekolivemill\/wp-json\/wp\/v2\/pages\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodnav.net\/queencreekolivemill\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodnav.net\/queencreekolivemill\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodnav.net\/queencreekolivemill\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodnav.net\/queencreekolivemill\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":3,"href":"https:\/\/foodnav.net\/queencreekolivemill\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":14,"href":"https:\/\/foodnav.net\/queencreekolivemill\/wp-json\/wp\/v2\/pages\/11\/revisions\/14"}],"wp:attachment":[{"href":"https:\/\/foodnav.net\/queencreekolivemill\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}