It’s hard not to like this intense, sour jam made from the prickly pear fruit known as “xoconostle”. All the sourness of a traditional marmalade but with no bitterness and just the right amount of sugar to balance the flavors.

The pure ingredients are simply xoconostle and sugar, made with care and attention by our partners in Hidalgo, Mexico. Use it like any jam but don’t forget to experiment a little, like using a spoonful to flavor plain yogurt for breakfast. It works great as a topping for pancakes and waffles, as well.

Each jar is 11.6 ounces (330 grams) and is made in Mexico, distributed by Rancho Gordo.