{"id":118,"date":"2013-11-17T20:07:34","date_gmt":"2013-11-17T20:07:34","guid":{"rendered":"http:\/\/foodnav.net\/ranchogordo\/?p=118"},"modified":"2013-11-17T20:07:34","modified_gmt":"2013-11-17T20:07:34","slug":"la-paloma-mild-sauce-for-hot-people","status":"publish","type":"post","link":"https:\/\/foodnav.net\/ranchogordo\/118\/la-paloma-mild-sauce-for-hot-people\/","title":{"rendered":"La Paloma Mild Sauce for Hot People"},"content":{"rendered":"<p style=\"text-align: left;\" align=\"right\"><a href=\"http:\/\/foodnav.net\/ranchogordo\/files\/2013\/11\/La-Paloma-Mild-Sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-119\" alt=\"La Paloma Mild Sauce\" src=\"http:\/\/foodnav.net\/ranchogordo\/files\/2013\/11\/La-Paloma-Mild-Sauce-e1384718816295-150x150.jpg\" width=\"150\" height=\"150\" srcset=\"https:\/\/foodnav.net\/ranchogordo\/files\/2013\/11\/La-Paloma-Mild-Sauce-e1384718816295-150x150.jpg 150w, https:\/\/foodnav.net\/ranchogordo\/files\/2013\/11\/La-Paloma-Mild-Sauce-e1384718816295.jpg 224w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>Not everyone wants to glow all the time. Sometimes a person just wants the flavor of chiles without all the perspiration.<\/p>\n<p style=\"text-align: left;\" align=\"right\">Take a break from the heat and enjoy La Paloma on your eggs, in your bloody marys, in soup, a dab on a fresh oyster, salads or simply on chips. Made from super mild New Mexican chiles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not everyone wants to glow all the time. Sometimes a person just wants the flavor of chiles without all the perspiration. Take a break from the heat and enjoy La Paloma on your eggs, in your bloody marys, in soup, &hellip; <a href=\"https:\/\/foodnav.net\/ranchogordo\/118\/la-paloma-mild-sauce-for-hot-people\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,3,2,56],"tags":[16,57,60,6],"class_list":["post-118","post","type-post","status-publish","format-standard","hentry","category-condiments_sauces","category-food_items","category-food_beverage_tobacco","category-hot_sauce","tag-chili","tag-hot-sauce","tag-mild","tag-rancho-gordo"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/posts\/118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/comments?post=118"}],"version-history":[{"count":1,"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/posts\/118\/revisions"}],"predecessor-version":[{"id":120,"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/posts\/118\/revisions\/120"}],"wp:attachment":[{"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/media?parent=118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/categories?post=118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/tags?post=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}