{"id":144,"date":"2013-11-17T21:47:05","date_gmt":"2013-11-17T21:47:05","guid":{"rendered":"http:\/\/foodnav.net\/ranchogordo\/?p=144"},"modified":"2013-11-17T21:47:05","modified_gmt":"2013-11-17T21:47:05","slug":"sal-de-mar-sea-salt","status":"publish","type":"post","link":"https:\/\/foodnav.net\/ranchogordo\/144\/sal-de-mar-sea-salt\/","title":{"rendered":"Sal de Mar (Sea Salt)"},"content":{"rendered":"<p><a href=\"http:\/\/foodnav.net\/ranchogordo\/files\/2013\/11\/Sal-de-Mar.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-145\" alt=\"Sal de Mar\" src=\"http:\/\/foodnav.net\/ranchogordo\/files\/2013\/11\/Sal-de-Mar-e1384724707928-150x150.jpg\" width=\"150\" height=\"150\" srcset=\"https:\/\/foodnav.net\/ranchogordo\/files\/2013\/11\/Sal-de-Mar-e1384724707928-150x150.jpg 150w, https:\/\/foodnav.net\/ranchogordo\/files\/2013\/11\/Sal-de-Mar-e1384724707928.jpg 225w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>From a women&#8217;s cooperative in the Yucatan comes these glorious chunks of pure sea salt goodness. You can use a fancy salt grinder to pulverize the chunks, or do as the Mexicans do and keep a bowl handy near the stove and just add a rock to whatever is bubbling away on the stove. Sal de Mar dissolves quickly.<\/p>\n<p>Suggestions: Our sea salt is from ancient salt marshes in the Mayan Yucatan and can be used anyplace regular salt would be used. Does not contain iodine.<span style=\"color: #669933; font-family: Verdana,Arial,Helvetica; font-size: small;\"><\/span><\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" title=\"sal de mar - salt\" alt=\"sal de mar - salt\" src=\"http:\/\/www.ranchogordo.com\/assets\/miva\/P1020792.jpg\" width=\"270\" height=\"178\" \/><\/div>\n<p><span style=\"color: #669933; font-family: Verdana,Arial,Helvetica; font-size: small;\"><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From a women&#8217;s cooperative in the Yucatan comes these glorious chunks of pure sea salt goodness. You can use a fancy salt grinder to pulverize the chunks, or do as the Mexicans do and keep a bowl handy near the &hellip; <a href=\"https:\/\/foodnav.net\/ranchogordo\/144\/sal-de-mar-sea-salt\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2,75,63],"tags":[83,6,82],"class_list":["post-144","post","type-post","status-publish","format-standard","hentry","category-food_items","category-food_beverage_tobacco","category-salt","category-seasonings_spices","tag-mayan-yucatan","tag-rancho-gordo","tag-sea-salt"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/posts\/144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":2,"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/posts\/144\/revisions"}],"predecessor-version":[{"id":148,"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/posts\/144\/revisions\/148"}],"wp:attachment":[{"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/media?parent=144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/categories?post=144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/tags?post=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}