{"id":151,"date":"2013-11-17T22:04:30","date_gmt":"2013-11-17T22:04:30","guid":{"rendered":"http:\/\/foodnav.net\/ranchogordo\/?p=151"},"modified":"2013-11-17T22:09:29","modified_gmt":"2013-11-17T22:09:29","slug":"wild-rice","status":"publish","type":"post","link":"https:\/\/foodnav.net\/ranchogordo\/151\/wild-rice\/","title":{"rendered":"Wild Rice"},"content":{"rendered":"<p><a href=\"http:\/\/foodnav.net\/ranchogordo\/files\/2013\/11\/Wild-Rice.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-152\" alt=\"Wild Rice\" src=\"http:\/\/foodnav.net\/ranchogordo\/files\/2013\/11\/Wild-Rice-e1384725778849-150x150.jpg\" width=\"150\" height=\"150\" srcset=\"https:\/\/foodnav.net\/ranchogordo\/files\/2013\/11\/Wild-Rice-e1384725778849-150x150.jpg 150w, https:\/\/foodnav.net\/ranchogordo\/files\/2013\/11\/Wild-Rice-e1384725778849.jpg 225w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>Not a true &#8220;rice&#8221; but an &#8220;aquatic seed&#8221;. One of the New World&#8217;s native grains, wild rice has too long been stuck on the holiday table or teamed with salmon and little else. Don&#8217;t let odd marketing fool you; wild rice is a great everyday grain. Wild rice has a great chewy texture and distinct nutty flavor. It goes with beans or sauteed vegetables and while it may take awhile to cook (about an hour), it&#8217;s easy and the results are delicious. Wild rice isn&#8217;t fully cooked until the grain opens open and you see the white germ. Cook with aromatic vegetables and water for best result. Serve with salmon, as a holiday stuffing or with ground beef and seasonal vegetables for a unique bell pepper stuffing<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not a true &#8220;rice&#8221; but an &#8220;aquatic seed&#8221;. One of the New World&#8217;s native grains, wild rice has too long been stuck on the holiday table or teamed with salmon and little else. Don&#8217;t let odd marketing fool you; wild &hellip; <a href=\"https:\/\/foodnav.net\/ranchogordo\/151\/wild-rice\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2,84,85],"tags":[6,87,86],"class_list":["post-151","post","type-post","status-publish","format-standard","hentry","category-food_items","category-food_beverage_tobacco","category-grains_rice_cereal","category-rice","tag-rancho-gordo","tag-rice-2","tag-wile-rice"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/comments?post=151"}],"version-history":[{"count":3,"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":156,"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/posts\/151\/revisions\/156"}],"wp:attachment":[{"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/media?parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/categories?post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodnav.net\/ranchogordo\/wp-json\/wp\/v2\/tags?post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}